Fighting Obesity through Offer and Demand
The European FOOD project uses an original approach to promote balanced nutrition. It aims to improve the nutritional quality of the food offered in restaurants and to facilitate consumer choice through improved information and increased awareness, communicated via employers to their employees.
Read moreThe results of the 28-month FOOD project are gathered in a final publication:
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This website arises from the project FOOD which has received funding from the European Union, in the framework of the Public Health Programme.
© Copyright 2009-2013 FOOD, all rights reserved.
This publication arises from the FOOD Programme, the continuation of the project FOOD which received funding from the European Union (2009-2011), in the framework of the Public Health Programme. The sole responsibility lies with the publisher.
© Copyright 2009-2013 FOOD, all rights reserved.
