Fighting Obesity through Offer and Demand
The FOOD project uses an original approach to promote balanced nutrition. In restaurants, it aims to improve the nutritional quality on offer and facilitates consumer choice through improved information and awareness communicated through employers to their employees.
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The FOOD bus was on the road in 2009
In order to celebrate the launch of the FOOD campaign, a bus visited the six participating countries during October 2009 in order to (...)
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