Fighting Obesity through Offer and Demand
The European FOOD project uses an original approach to promote balanced nutrition. It aims to improve the nutritional quality of the food offered in restaurants and to facilitate consumer choice through improved information and increased awareness, communicated via employers to their employees.
Read moreProject
2012 programme
The FOOD project officially ended on 30 April 2011, the date stipulated in the co-financing contract with the European Commission. (...)
> continue
