The FOOD bus stopped in Brussels for two days, on October the 7th and 8th, 2009.
In the heart of the European district, located in a popular square, the employees and restaurant owners were invited to:
- take with them the national guides with the 10 recommendations
- taste healthy dishes following culinary demonstrations
- have a question and answer session with nutritionists
- try on a 10kg vest, aiming at demonstrating the impact of weight excess
Many groups participated to FOOD seminars given by Nutri-Challenge.