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The European FOOD programme uses an original approach to promote balanced nutrition. It aims to improve the nutritional quality of the food offered in restaurants and to facilitate consumer choice through improved information and increased awareness, making the healthy choice more obvious and more accessible.
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For Restaurants, Employees and General Public
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This website arises from the project FOOD which has received funding from the European Union, in the framework of the Public Health Programme.
This publication arises from the FOOD Programme, the continuation of the project FOOD which received funding from the European Union (2009-2011), in the framework of the Public Health Programme. The sole responsibility lies with the publisher.