Fighting Obesity through Offer and Demand
The European FOOD project uses an original approach to promote balanced nutrition. It aims to improve the nutritional quality of the food offered in restaurants and to facilitate consumer choice through improved information and increased awareness, communicated via employers to their employees.
Read moreFOOD Conference
The FOOD Conference at the European Parliament in Brussels
A great achievement in the FOOD dissemination
More than 160 participants attended the conference Balanced Nutrition at Work, The (...)
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