Countries and Associated Partners
Belgium
High School Lucia de Brouckère - Information and Research Center about Food Intolerances and Hygiene (HELdB-CIRIHA)
CIRIHA is the acronym of Information and Research Center about Food Intolerances and Hygiene. The head Office of the CIRIHA is located in Brussels within the Dietetics and Applied Nutrition Department of the Arthur Haulot Institute and is recognized by the organ of management (CA) of the High School Lucia de Brouckère since March 9th, 1999. The CIRIHA conducts research in the fields of the opposite reactions to food and cardiovascular diseases. The CIRIHA is developing itself towards a center of guidance in the domains of the opposite reactions to food, the food hygiene and the practical nutrition. Its objective is to bring a help to the medical, paramedical, economic world and to the general public in the form of consultancy service, of information and of trainings.
Belgian Public Health Ministry (SPF SP)
The National Food and Health Plan for Belgium is a multidisciplinary project that aims to enhance better eating habits and increase physical activity in our general population. The NFHP is an open project that lets all actors participate in taskforces per subject: Consumers organizations, the food industry, the distribution sector, universities, etc… can suggest propositions to help fulfilling the objectives. The result is an exciting mix of actions ranging from communication and information to ameliorating the food offer, conducting vital research and offering tools to health professionals to tackle this huge problem. These actions are spread over diverse subjects such as: salt reduction, breastfeeding, under nutrition in the elderly, promoting fruit and vegetable consumption, and more …
http://www.monplannutrition.be
Accor Services Belgium
For more than 40 years, Accor Services has never stopped innovating, bringing to companies and local authorities many creative and rewarding solutions for individual well-being and collective performance. From meals and uniform cleaning to childcare, home help, training or motivation campaigns, Accor Services plays an active part in their daily lives and has become a sound reference for corporate and public institutions services. With a presence in 40 countries, Accor Services has developed in 11 of them, a programme in line with the current tendencies and concerns of public authorities about nutrition. This programme, called “Alimentation et Equilibre”, has been designed together with international experts in order to help meal vouchers users to benefit from balanced meals in the affiliated restaurants. Eating in restaurants matches with balanced nutrition!
http://www.accorservices.be/Pages/D...
More Information : www.foodprogram.be
