Countries and Associated Partners
France
Paul Bocuse Institute (IPB)
The Institut Paul Bocuse, management school specialized in hospitality, restauration and culinary art, branches out his competence area : a new research centre has opened, with the mission of giving back the real identity of the food and also of building a new vision of the feeding. In partnership with the Centre de Recherche en Nutrition Humaine (CRNH) and the universities, the Institut Paul Bocuse associates his know-how with the one of the researchers in a true multidisciplinary approach: nutrition, culinary arts, sensory evaluation, sociology, psychology, linguistic, arts of the table, design, marketing, consumer behavior, economy … The core activity of the Research Centre is the study of Alimentation and eating behaviours, three themes have been emphasized: taste-pleasure; health – well being; economy.
http://www.institutpaulbocuse.com/
Accor Services France
For more than 40 years, Accor Services has never stopped innovating, bringing to companies and local authorities many creative and rewarding solutions for individual well-being and collective performance. From meals and uniform cleaning to childcare, home help, training or motivation campaigns, Accor Services plays an active part in their daily lives and has become a sound reference for corporate and public institutions services. With a presence in 40 countries, Accor Services has developed in 11 of them, a programme in line with the current tendencies and concerns of public authorities about nutrition. This programme, called “Alimentation et Equilibre”, has been designed together with international experts in order to help meal vouchers users to benefit from balanced meals in the affiliated restaurants. Eating in restaurants matches with balanced nutrition!
