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CIRIHA is the acronym of Information and Research Center about Food Intolerances and Hygiene.
The head Office of the CIRIHA is located in Brussels within the Dietetics and Applied Nutrition Department of the Arthur Haulot Institute and is recognized by the organ of management (CA) of the High School Lucia de Brouckère since March 9th, 1999.
The CIRIHA conducts research in the fields of the opposite reactions to food and cardiovascular diseases.
The CIRIHA is developing itself towards a center of guidance in the domains of the adverse reactions to food, the food hygiene and the practical nutrition. Its objective is to bring a help to the medical, paramedical, economic world and to the general public in the form of consultancy service, of information and of trainings.