Road Show
The FOOD bus ended with success its European tour in Spain on October the 27th. More than 1500 visitors came and participated to the activities organised by the Accor Services teams and partners: AESAN, FDM, FOOD PRO FIT. As a consequence of the crowd, each person had first to calculate its BMI with a nutritionist to go on board whereas the (...)
As the fifth stop of the Road Show, the FOOD bus stopped in Milan, on October the 20th. Employees and Restaurant owners have been very sensitised thanks to specific communication tools for the event: newsletter, meal voucher advertising, leaflet, flyer, website, pedometers… The representative of the Istituto Nazionale di Ricerca per gli (...)
In Czech Republic last Friday, the FOOD bus had a great success! Many journalists and visitors came and participated to the activities. The Chef Martin Sindelar of the famous restaurant “Le Pavillon” offered many culinary demonstrations: appetizers, healthy sandwiches, fruit preparations, banana cake… An exhibition was organized by STOB, the (...)
After Paris and Brussels, the FOOD bus stopped in Stockholm on October the 12th. Despite the cold weather, public came and enjoyed different activities. The famous chef, Paul Svensson who works in one of the fanciest and most famous restaurants (F12), prepared for the event healthy sandwiches and typical tray models. In addition, a (...)
After Paris, the FOOD bus stopped in Brussels for two days, on October the 7th and 8th. In the heart of the European district and in front of the Sofitel Europe, the employees and restaurant owners were invited to: take with them the national guides with the 10 recommendations; taste apples and yogurt, egg plant caviar and salmon dips after (...)
Yesterday in Paris, it was a great success that kicked off the first stop of the FOOD Road Show. A fruit and vegetable garden specially installed in front of the bus, appealed Parisian employees, restaurant managers and passers by to come in and find out more about healthy eating. Despite the rain, they were very many to show interest in the (...)
The FOOD bus ended with success its European tour in Spain on October the 27th.
More than 1500 visitors came and participated to the activities organised by the Accor Services teams and partners: AESAN, FDM, FOOD PRO FIT. As a consequence of the crowd, each person had first to calculate its BMI with a nutritionist to go on board whereas the (...)
As the fifth stop of the Road Show, the FOOD bus stopped in Milan, on October the 20th.
Employees and Restaurant owners have been very sensitised thanks to specific communication tools for the event: newsletter, meal voucher advertising, leaflet, flyer, website, pedometers…
The representative of the Istituto Nazionale di Ricerca per gli (...)
In Czech Republic last Friday, the FOOD bus had a great success! Many journalists and visitors came and participated to the activities.
The Chef Martin Sindelar of the famous restaurant “Le Pavillon” offered many culinary demonstrations: appetizers, healthy sandwiches, fruit preparations, banana cake…
An exhibition was organized by STOB, the (...)
After Paris and Brussels, the FOOD bus stopped in Stockholm on October the 12th.
Despite the cold weather, public came and enjoyed different activities. The famous chef, Paul Svensson who works in one of the fanciest and most famous restaurants (F12), prepared for the event healthy sandwiches and typical tray models.
In addition, a (...)
After Paris, the FOOD bus stopped in Brussels for two days, on October the 7th and 8th.
In the heart of the European district and in front of the Sofitel Europe, the employees and restaurant owners were invited to:
take with them the national guides with the 10 recommendations; taste apples and yogurt, egg plant caviar and salmon dips after (...)
Yesterday in Paris, it was a great success that kicked off the first stop of the FOOD Road Show.
A fruit and vegetable garden specially installed in front of the bus, appealed Parisian employees, restaurant managers and passers by to come in and find out more about healthy eating.
Despite the rain, they were very many to show interest in the (...)