Diaporama
Pictures of Food bus in Prague
In Czech Republic last Friday, the FOOD bus had a great success! Many journalists and visitors came and participated to the activities.
The Chef Martin Sindelar of the famous restaurant “Le Pavillon” offered many culinary demonstrations: appetizers, healthy sandwiches, fruit preparations, banana cake…
An exhibition was organized by STOB, the Czech partner: Iva Malkova presented food equivalences and answered the many questions. For example, people were amazed that industrial beverages could contain almost 44 pieces of sugar!
A show was offered by comedians: they explained what a balanced diet is and the equivalences of typical dishes in a very humoristic way.
Finally, people were invited to measure their blood cholesterol and be aware of their food habits.
