Fighting Obesity through Offer and Demand
FOOD tiene como objetivo fomentar una nutrición equilibrada a través de canales originales. En los restaurantes, mejora la calidad nutricional que se ofrece; mientras tanto, facilita la elección de los consumidores, mejor informados dentro y a través de la empresa a la que pertenecen.
SiguienteLos resultados de veintiocho meses del proyecto FOOD se reúnen en una publicación final:
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This website arises from the project FOOD which has received funding from the European Union, in the framework of the Public Health Programme.
© Copyright 2009-2013 FOOD, all rights reserved.
This publication arises from the FOOD Programme, the continuation of the project FOOD which received funding from the European Union (2009-2011), in the framework of the Public Health Programme. The sole responsibility lies with the publisher.
© Copyright 2009-2013 FOOD, all rights reserved.
