Accueil Pays Roumanie Methodology Step 2 : Recommendations In Romania Recommendations to the employees

Recommendations to the employees

-  Avoid or sparsely use salt, much food already contains it ;
-  Eat at least 5 portions of fruit and vegetables per day (one portion = 80 g, half a large apple) ;
-  Prefer water instead of sweetened drinks ;
-  Reduce sugar consumption. Pay attention if the products you serve already contain it !
-  As a dessert, choose a fresh fruit ;
-  Pay attention to the serving portion. Get up from the table before you are too full ;
-  Lower the use of fat and preferably use vegetable oils ;
-  Choose cooking methods that do not require excessive amount of fat : steam, oven, grill etc.
-  Reduce bread consumption. Prefer whole wheat bread !
-  Make time for lunch. Prefer to have lunch outside the office !