Criteria to choose a restaurant during working day
When choosing a restaurant, in 2019, Czech workers consider important or very important practical criteria linked to working life constraints: a quick service (80%) and the location of the restaurant, which should be close to their workplace (78%).
67% of the Czech employees consider important or very important that the restaurant proposed meals of good nutritional quality. A constant figure over the pase 8 years. This figure is slightly below the European average, but still represents a significant part of the working population.