Opinion about balanced nutrition
In 2016, restaurants in France had quite positive opinions about cooking healthy meals. 62% of them disagreed or strongly disagreed that it was more difficult, 54% that it took more time to cook balanced meals, and 50% that it was more expensive. These figures have been quite constant over the 3 first years, and there has then been an increase in the share of restaurants disagreeing with the negative statements that cooking healthy meals is more expensive and more difficult. This shows therefore a trend towards less prejudices about cooking healthy meals in France.