Prima pagină Barometre Republica Cehă Employees Criteria to choose what to have at lunch

Criteria to choose what to have at lunch

In 2018, almost half of the Czech employees (44%) declared that the balance of the dish affected their decision on what to have at lunch. It was the most chosen criterion, before the price (36%), or the dish of the day (27%).

Since 2016, the balance of the dish has been the most chosen criterion to determine what to have for lunch, therefore showing the greater and greater attention Czech employees pay to the balance of their dish at lunchtime.