Prima pagină Barometre Republica Cehă Restaurants Level of knowledge/interest in balanced nutrition

Level of knowledge/interest in balanced nutrition

In 2016, 66% of Czech restaurants declare that they had a low/medium knowledge about balanced nutrition and could/should learn some more. Over the 7 years, we can notice that the share of restaurants declaring that they had a medium level of knowledge and could learn some more has greatly increased, showing a growing interest of Czech restaurants in learning more about balanced nutrition.