Opinion about cooking healthy meals
In 2018, restaurants in the Czech Republic tended to have some prejudices about balanced nutrition especially when it comes to the cost, as 56% of them agreed or strongly agreed that it was more expensive to prepare healthy meals. On the other hand, a significant share of Czech restaurants tended to disagree or strongly disagree with the idea that preparing healthy/balanced meals was more difficult (41%) and that it took more time to cook healthy/balanced meals (46%). However, these shares have dropped since 2015, therefore reflecting reinforced prejudices about cooking healthy meals. The same trend is visible at European level.