After Paris and Brussels, the FOOD bus stopped in Stockholm on October 12th, 2009.
Despite the cold weather, the public came and enjoyed the different activities. The chef Paul Svensson, who works in one of Sweden’s most famous restaurants (F12), prepared healthy sandwiches and foods that fit the tray model for the event.
In addition, the nutritionist Christel Lynch presented a questionnaire designed by the Karolinska Institutet, one of the partners. The answers provided the base for a deeper analysis of nutritional habits through the help of a computer programme that can analyse diets.