Accueil Krajiny Belgicko Methodology Step 4 : Evaluation Second questionnaires for employees and restaurants (2010) The FOOD barometers (since 2012)

The FOOD barometers (since 2012)

Questionnaires inspired from the 2009-2010 surveys, called the FOOD barometers, are launched every year since 2012 in order to monitor the evolution of the habits and opinions of both target groups – employees and restaurants - about balanced food.

Click here to consult the results for Belgium