Četnost obědů a obědové návyky
In 2019, 70% of Czech employees have lunch on a daily basis. This figure has greatly risen over the years as there were only 54% of them having a lunch break every day in 2012.
In 2019, Czech employees usually have dish/a complete meal (48%) or home-made food (38%) for lunch. These figures have been quite constant over the past 8 years.