Hlavní strana Zemí Belgie Methodology Step 1 : Research and knowledge Inventory of existing results In Belgium Rouge Tomate

Rouge Tomate

It was created in 2001 by Emmanuel Verstraeten in Brussels and opened in New York in 2008. The restaurants offer a menu complying with SPE standards (a nutritional charter called Sanitas Per Escam, which means ‘Health Through Food’ developed by chefs and nutritionists), offering a unique restaurant experience that combines seasonality, local production and specific cooking techniques.