Lunch frequency and habits
In 2016, 73% of Czech employees had lunch on a daily basis. This figure has greatly risen over the years as there were only 54% of them having a lunch break every day in 2012.
In 2016, Czech employees usually had dish/a complete meal (55%) or home-made food (35%) for lunch. These figures have been quite constant over the 5 years the FOOD barometers were launched, with however a slight increase in the consumption of comlpete meals over the years.