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Opinion about cooking healthy meals

In 2016, restaurants in the Czech Republic tended to have some prejudices about balanced nutrition especially when it comes to the cost, as 51% of them agreed or strongly agreed that it was more expensive to prepare healthy meals. On the other hand, a significant share of Czech restaurants tended to disagree or strongly disagree with the idea that balanced meals did not taste as good as less healthy options (51%), that preparing healthy/balanced meals was more difficult (45%) and that it took more time to cook healthy/balanced meals (39%). However, these shares have dropped since 2015, therefore reflecting reinforced prejudices about cooking healthy meals. The same trend is visible at European level.