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About
FOOD from 2009 to today
Fighting Obesity through Offer and Demand
Why FOOD?
Context
Main steps
Programme - 2012
Publications
Final Publication – Project
Brochure 2015
Brochure of the EC - Extract from 2008-2013 actions to support the public health priorities
FOOD communication tools examples
2017 FOOD conference report
Events & Conferences
Road Show
Events calendar
FOOD CONFERENCE: Balanced Nutrition at Work
2017 FOOD conference
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FOOD programme
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Edenred
City University of London – Martin Caraher
Euro-Toques international
FOOD PRO-FIT
Generalitat de Catalunya
Guidelines for the Prevention of Obesity at the Workplace (GPOW)
HECTOR
International Labour Organisation
Nutri-Challenge
Prevent - Move Europe
Slow Food Italy
Thalassa sea & spa
The Swedish National Food Administration - the KeyHole Restaurant Association – Key Hole Programme
Ministry of Health
Belgian Public Health Ministry (SPF SP)
LABIRIS
Stop Obesity (STOB)
Paul Bocuse Institute (IPB)
University of Perugia (UP)
Città Sane (WHO Europe)
Istituto Superiore di Sanità
The Directorate General of Health
AmCham Romania
National Institute of Public Health (INSP)
The Family Physicians Association
Public Health Authority of the Slovak Republic (PHA SR)
Mediterranean Diet Foundation (FDM)
Spanish Agency of Food Security and Nutrition (AECOSAN)
Spanish Academy of Nutritionists and Dieteticians (AEND)
Karolinska Institutet (KI)