Partners
Belgian Public Health Ministry (SPF SP)
The National Food and Health Plan for Belgium is a multidisciplinary project that aims to enhance better eating habits and increase physical activity in our general population. The NFHP is an open project that lets all actors participate in taskforces per subject: Consumers organizations, the food industry, the distribution sector, universities, etc… can suggest propositions to help fulfilling the objectives.
The result is an exciting mix of actions ranging from communication and information to ameliorating the food offer, conducting vital research and offering tools to health professionals to tackle this huge problem. These actions are spread over diverse subjects such as: salt reduction, breastfeeding, under nutrition in the elderly, promoting fruit and vegetable consumption, and more …