Criteria to choose a restaurant during working day
In 2019, Austrian workers considered important the having a restaurant close to their workplace (96%) and a quick service (89%), when having lunch. They also favor restaurants offering locally produced food (89%).
In 2019, 87% of Austrian employees consider important or very important the nutritional quality of the meals served when choosing a place to have lunch. It is higher than the European average of the FOOD programme countries (77%); thus Austrian employees pay attention to the balance of their meal at lunchtime.