Accueil Baromètres Belgique Employés Repas de midi : fréquence et habitudes

Repas de midi : fréquence et habitudes

In 2018, 70% of Belgian employees have lunch on a daily basis, and this figure has remained quite constant over the years. It is close to the European average, which is 71% in 2018.

Most of them (56%) usually have home-made food. We notice an increase in the consumption of home-made food and a decrease in the consumption of sandwiches over the years.