Lunch frequency and habits

In 2018, 70% of Czech employees had lunch on a daily basis. This figure has greatly risen over the years as there were only 54% of them having a lunch break every day in 2012.

In 2016, Czech employees usually had dish/a complete meal (45%) or home-made food (39%) for lunch. These figures have been quite constant over the past 7 years the FOOD barometers were launched, with however a slight increase in the consumption of comlpete meals over the years.