Főoldal Országok Olaszország Methodology Step 1 : Research and knowledge Inventory of existing results In Italy Guidelines for Italian healthy eating

Guidelines for Italian healthy eating

It was launched by the National Institute for Research of Food and Nutrition (INRAN) in 1986 for an undefined period of time. The programme aimed to provide families, schools, companies and institutions with valid advice on eating in a balanced way according to Italian culinary traditions. Around 30 experts provided technical and scientific expertise to consumers aiming to improve their eating habits. The programme was widespread yet evaluated only twice since its launch.