Partner
FOOD PRO-FIT
"FOOD PRO-FIT" is expected to contribute to obesity and overweight prevention by stimulating food innovation and reformulation among small and medium food service providers and food manufacturers, thereby offering a wider choice of healthy products to citizens and thus ultimately leading to changes in food.The HANCP tool (Hazard Analysis Nutritional Control Points) is directed at food manufacturing companies and HORECA channel (Hotels, Restaurants and Catering) as well. This will help them in evaluating the nutritional risk of their foods and recipes, as regards free sugars, saturated fats and sodium (salt) and the rules affecting claims made on the nutritional profile of food products. The next updated version of the tool will include the evaluation of daily and weekly menus which will provide an added value in canteens and school dining rooms (not included in the current version).