Criteria to choose what to have at lunch

In 2019, more than half of French employees (54%) took into account the balance of the dish when choosing what to have at lunch, right after what they wanted at the present time (68%) and the price (63%).

The majority of french employees pay attention to the balance of their dish when choosing what to have at lunch. This criterion is steadily rising over the years: 44% in 2015, and then 52% in 2018.