Prima pagină Barometre Portugalia Conclusions Conclusions


The connection between the Offer and the Demand for balanced food offer is very good in Portugal. Portuguese employees give a great importance to the balance of their dish at lunch time. It is widely reflected into the restaurants’ side as more than 70% of them notice an increased demand for balanced meals. Even though a high share of them were neutral on the statements about healthy cooking, figures show that Portuguese restaurants have however a growing positive opinion about preparing healthy meals.