Úvodná stránka Barometers Slovensko Zamestnanci Kritériá na výber obeda

Kritériá na výber obeda

In 2019, Slovak employees mainly choose what to eat at lunch according to "what they want at the present time (80%).
They also take into account the dish of the day, or speciality of the house (40%).

The balance of the dish (40%) is also an important criterion.