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About
FOOD from 2009 to today
Fighting Obesity through Offer and Demand
Why FOOD?
Context
Main steps
Programme - 2012
Publications
Final Publication – Project
Brochure 2015
Brochure of the EC - Extract from 2008-2013 actions to support the public health priorities
FOOD communication tools examples
2017 FOOD conference report
Events & Conferences
Road Show
Events calendar
FOOD CONFERENCE: Balanced Nutrition at Work
2017 FOOD conference
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City University of London – Martin Caraher
Euro-Toques international
FOOD PRO-FIT
Generalitat de Catalunya
Guidelines for the Prevention of Obesity at the Workplace (GPOW)
HECTOR
International Labour Organisation
Nutri-Challenge
Prevent - Move Europe
Slow Food Italy
Thalassa sea & spa
The Swedish National Food Administration - the KeyHole Restaurant Association – Key Hole Programme