Criterios para elegir un restaurante durante la jornada laboral

When choosing a restaurant, in 2019, Spanish workers consider practical criteria linked to working life constraints such as a quick service and the location of the restaurant, close to the workplace.

In 2019 87% of Spanish employees considered important or very important the nutritional quality of the meals served when choosing a place to have lunch. It is a steady figure.
It is higher than the European average (78%).