Critères déterminant le choix d’un restaurant pendant la journée de travail
In 2019, Belgian workers consider important the having a restaurant close to their workplace (80%) and a quick service (83%), when having lunch. They also favor restaurants offering locally produced food (65%).
In 2019, 74% of Belgian employees consider important or very important the nutritional quality of the meals served when choosing a place to have lunch.This figure is close to the European average (78)%. This figure has remained quite constant over the past 7 years.