Accueil Baromètres République Tchèque Restaurants Observation of customers’ demand

Observation of customers’ demand

In 2016, 18% of Czech restaurants noticed an increased demand for balanced/healthy meals. It is only half of the European average rate (36%). However, this share was slightly higher than in 2012, 2014 and 2015, showing an overall increase of the awareness of the restaurants on a growing demand for healthy food offer over the years.