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Criteria to choose a restaurant during working day

When choosing a restaurant, in 2019, French workers consider important or very important practical criteria linked to working life constraints such as a quick service (93%) and the location of the restaurant, which had to be close to their workplace (70%). Also, it was important/very important that tap water was served free of charge (77%) and that the restaurant served affordable/cheap food (75%).

French workers pay attention to the balance of their dish.
In 2019, 72% of French workers consider important meals of good nutritional quality offered in a restaurant. This figure iss close to the European average, which is of 77%. The share of French workers considering important of very important the nutritional quality of the meals offered when choosing a restaurant for lunch has remained quite constant and significant over the years.