Criteri di scelta del ristorante nelle giornate lavorative
When choosing a restaurant Italian workers consider important or very important practical criteria linked to working life constraints such as a quick service (90%). They also pay attention to local/seasonal food served (80%).
In 2019, 85% of Italian employees consider important or very important the nutritional quality of the meals served when choosing a place to have lunch. This figure is higher than the European average (78%).