I pareri sull’alimentazione equilibrata
3 years ago, restaurants in Italy did not value a lot balanced nutrition in comparison with the European results.
23% of them believed that is was more expensive to prepare balanced meals, and 22% thought it took more time to prepare healthy meals.
In 2019, 42% of Italian restaurants believe that is is not more difficult to prepare healthy/balanced meals.
And 57% of them believe that their customers would notice and appreciate the offer of balanced/healthy meals.