In the Czech Republic

Many journalists and visitors came and took part in the activities.
The Chef Martin Sindelar of the famous restaurant “Le Pavillon” offered many culinary demonstrations: appetizers, healthy sandwiches, fruit preparations, banana cake and more.
An exhibition was organized by STOB, the Czech partner in which Iva Malkova compared traditional foods prepared in a calorie rich versus lean methods of cooking and answered many questions. Many people were amazed to discover that industrial beverages could contain almost 44 pieces of sugar!
Comedians offered a show where they explained in a humoristic way what a balanced diet is and the comparisons between typical dishes prepared in different ways.
Finally, visitors were invited to measure their blood cholesterol and check their eating habits.