Úvodná stránka Barometers Slovensko Zamestnanci Frekvencia obedov a zvyky

Frekvencia obedov a zvyky

In 2019, 815 of Slovak employees have lunch on a daily basis. It was higher than the European average (71%). This figure remained high and stable over the past 5 years.

Half (50%) of the Slovak employees usually eat a dish or a complete meal, or homemade food (39%).