Research Centre of the Institute Paul Bocuse

The Institute Paul Bocuse is a management school specialising in hospitality, restaurateur and culinary arts. It has opened in 2008 a Research Centre in order to give back food its real identity and to build a new vision of nutrition. In partnership with the Centre de Recherche en Nutrition Humaine (CRNH) and several universities, the Institute Paul Bocuse and its associates combine their strengths in a multidisciplinary approach engaging with issues around: nutrition, culinary arts, sensory evaluation, sociology, psychology, linguistic, arts de la table, design, marketing, consumer behaviour, economy, etc. The core activity of the Research Centre is the study of nutrition and eating behaviours where three themes gained importance: taste / pleasure, health / wellbeing and economy.

The Research Centre of the Institute Paul Bocuse was a FOOD member during the project phase.