Observation of customers’ demand
In 2016, only 13% of French restaurants declared noticing an increased demand for balanced/healthy meals. It was much lower than the European average (36%). This figure has been quite constant over the 5 years.
In 2016, only 13% of French restaurants declared noticing an increased demand for balanced/healthy meals. It was much lower than the European average (36%). This figure has been quite constant over the 5 years.