Portada del sitio Países Hungary Methodology Step 4: Evaluation

Step 4: Evaluation

The FOOD barometers

Questionnaires inspired from the 2009-2010 surveys conducted during the project phase, called the FOOD barometers, have been launched every year since 2012 to monitor the evolution of the habits and opinions of both target groups – employees and restaurants - about balanced food.

The first FOOD Barometers in Hungary were launched 2020.