Hemsida Barometers Portugal Employees Lunch frequency and habits

Lunch frequency and habits

In 2016, 82% of Portuguese employees had lunch on a daily basis. This figure has remained quite constant in comparison with 2015. It was higher than the European average, which was of 71% in 2016.

In 2016, Portuguese workers usually ate home-made food (55%) or a dish/a complete meal (23%). These figures remained stable in comparison with 2015.