Hemsida Barometers Spanien Employees Lunch frequency and habits

Lunch frequency and habits

In 2016, 69% of Spanish employees had lunch on a daily basis. This figure is very close to the European average, which was of 71%.

In 2016, Spanish employees generally ate a dish/a complete meal (53%) or home-made food (33%). These figures have remained quite constant over the 5 years.