Hemsida Barometers Frankrike Employees Lunch frequency and habits

Lunch frequency and habits

In 2016, 80% of French employees had lunch on a daily basis. It was above the European average, which was of 71%. This figure has remained quite constant over the 5 years.

In 2016, French workers usually ate home-made food (48%). This figure has remained stable over the 5 years. We also notice a slight increase in the consumption of complete meals.